Airfield Restaurant & Living
The Airfield Hotel - Restaurant opened its doors in 1947. Acquired in 2015 by Sandra & Selim Schiltz-Neuman and after more than 2 years of work and renovation, the new Airfield opens its doors to welcome you in an authentic modern & industrial setting in its seven rooms as well as in the Restaurant.
Contemporary and creative cuisine led by Jérôme Fidrich.